My uncle is looking to get a job as a usda food inspector or quality control manager for a food company here in california. He asked me if the job market was pretty good since we have a lot of agricultural stuff, but I’m not sure. Does anybody know how the market is for those types of jobs here? It can be anywhere in the state.
The Job Market is tight, as it is everywhere in the US. Some jobs are available, though, if you are patient.